Quinoa salad with grilled halloumi
Ingredients:
- 200g Bio Quinoa Delitious and Nutritious
- 3 tbsp. extra virgin olive oil
- 1 small red onion, finely chopped
- 1 large roasted pepper
- 500ml vegetable mix
- parsley
- juice of 1 lemon
- 1 pinch of sugar
- 250 g of haloumi cheese, cut into 6 slices
Method of preparation:
1. Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
2. Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.
3. Serve the salad with grilled haloumi and add the dressing to taste.
Preparation time: 15 minutes.
Cooking time: 25 minutes.
Nutrients per serving:
- Kcal: 603
- Fat: 37g
- Saturates: 16g
- Carbs: 40g
- Sugars: 7g
- Fiber: 1g
- Protein: 28g
- Salt: 3.1g
