BIO COCONUT SUGAR - 250 G

2.99€

Availability: In Stock

What is BIO COCONUT SUGAR?Coconut sugar is the modern alternative to our familiar "white sugar". It is extracted from the flowers of the coconut palm.Unlike "white sugar", coconut has a brown color and a very light caramel flavor.Coconut sugar can be used as a substitute for "white sugar" by being u...

Description
Reviews (0)

What is BIO COCONUT SUGAR?

Coconut sugar is the modern alternative to our familiar "white sugar". It is extracted from the flowers of the coconut palm.

Unlike "white sugar", coconut has a brown color and a very light caramel flavor.

Coconut sugar can be used as a substitute for "white sugar" by being used in various desserts and drinks.

Benefits of taking BIO COCONUT SUGAR

High content of vitamins and minerals
Presence of 16 amino acids, including glutamine
Low glycemic index

Idea for a recipe with BIO COCONUT SUGAR

French macarons with coconut sugar

Ingredients

4 medium proteins
4 teaspoons of liquid cream
100 g (1 cup) of coconut sugar
30 g (1/4 cup) ground almonds
1 tsp. vanilla extract
250 ml (3 cups) of coconut milk
(optional) dark chocolate for decoration

Instructions

Preheat the oven to 170º C.
Beat the egg whites until white, then add the cream, continue to beat. Slowly add the coconut sugar. Then add the almonds, coconut and vanilla extract. Mix well with a spoon.
Form balls, lightly knead and bake in the oven for 15-20 minutes, until lightly golden.
Decorate with melted dark chocolate, if desired.

Do you know what BIO is?

The terms ECO, BIO or ORGANIC mean a product with a mass of at least 95% organic ingredients. The remaining 5% is left in case of atmospheric pollution such as acid rain or pesticides brought by the wind from a neighboring property, etc., and the use of additional ingredients (not ECO), which are also precisely defined.